Inovasi Nugget Ikan Patin: Solusi Meningkatkan Pertumbuhan dan Perkembangan Anak serta Pencegahan Stunting di Desa Handil Birayang Bawah Kecamatan Bumi Makmur Kabupaten Tanah Laut
Keywords:
catfish, education, nuggets, trainingAbstract
Stunting remains a chronic nutritional problem in Indonesia, particularly in rural areas, influenced by low intake of animal protein due to limited parental knowledge of balanced nutrition and restricted access to quality food sources. Catfish (Pangasius) as a local commodity rich in protein, essential fatty acids, and micronutrients has the potential to be an effective solution. However, children’s low interest in consuming fresh fish hinders its optimal utilization. Therefore, this community service program was implemented in Handil Birayang Bawah Village, Bumi Makmur District, Tanah Laut Regency, with the aim of improving community knowledge and skills in utilizing animal protein for stunting prevention. The innovation introduced was catfish nuggets, a nutritious processed food preferred by children. The activities included preparation (identifying materials and tools, preparing educational materials, and coordinating with PKK cadres), implementation (nutrition education, catfish nugget training, joint practice, and product trials). The program was carried out effectively, as evidenced by the increased knowledge of PKK cadres, reflected in their enthusiasm during discussions and question-and-answer sessions. Furthermore, their skills in food processing, particularly in making catfish nuggets, improved through active participation and successful practice. This innovation utilizes local potential while providing a practical and appealing nutritious food alternative, thereby contributing to child growth and stunting prevention
References
1. Bolton, J. L., Schulmann, A., Garcia-Curran, M. M., Molet, J., Mortazavi, A., Baram, T. Z., Regev, L. & Chen, Y. Unexpected transcriptional programs contribute to hippocampal memory deficits and neuronal stunting after early-life adversity. Cell Rep. 33, 108511 (2020). https://doi.org/10.1016/j.celrep.2020.108511
2. Mikhail, W. Z. A., Sobhy, H. M., El-Sayed, H. H., Khairy, S. A., Abu Salem, H. Y. H. & Samy, M. A. Effect of nutritional status on growth pattern of stunted preschool children in Egypt. Acad. J. Nutr. 2(1), 1–9 (2013).
3. Sari, E. M., Juffrie, M., Nurani, N. & Sitaresmi, M. N. Asupan protein, kalsium dan fosfor pada anak stunting dan tidak stunting usia 24–59 bulan. J. Gizi Klin. Indones. 12(4), 152–159 (2016). https://jurnal.ugm.ac.id/jgki/article/view/23111
4. Yuliantini, E., Kamsiah, Maigoda, T. C. & Ahmad, A. Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu (Food intake with stunting events in fisherman family in Bengkulu City). Action: Aceh Nutr. J. 7(1), 79–88 (2022).
5. Salva, S., Merino, M. C., Agüero, G., Gruppi, A. & Alvarez, S. Dietary supplementation with probiotics improves hematopoiesis in malnourished mice. PLoS One 7(2), e31171 (2012). https://doi.org/10.1371/journal.pone.0031171
6. Hunsley, B. & Scholl, J. W. Suspension composition for hematology analysis control. United States Patent Application Publication (2019).
7. Swarinastiti, D., Hardaningsih, G. & Pratiwi, R. Dominasi asupan protein nabati sebagai faktor risiko stunting anak usia 2–4 tahun. J. Kedokt. Diponegoro 7(2), 1470–1483 (2018). https://ejournal3.undip.ac.id/index.php/medico/article/view/21465
8. Sholikhah, A. & Dewi, R. K. Peranan protein hewani dalam mencegah stunting pada anak balita. JRST (J. Ris. Sains Teknol.) 6(1), 95–100 (2022). https://jurnalnasional.ump.ac.id/index.php/JRST/article/view/12012
9. Nurilmala, M., Nurhayati, T., Syukur, A. G., Vitner, Y., Agus, S. B. & Budiardi, T. Evaluation of nutritional and color on Indonesian and imported patin fish (Pangasius sp.) fillets. Adv. J. Food Sci. Technol. 8(8), 576–582 (2015). https://doi.org/10.19026/ajfst.8.1569
10. Untari, D. S., Wibowo, T. A., Anwar, R. & Febriyanti, T. L. Diversifikasi pengolahan ikan patin (Pangasius pangasius) menjadi nugget dengan konsep zero waste sebagai upaya pemenuhan gizi anak. Literasi: J. Pengabdi. Masy. Inov. 2(2), 923–927 (2022). https://doi.org/10.58466/literasi.v2i2.1095
11. Siswahyuningsih. Materi penyuluhan perikanan ikan patin. Pusat Penyuluhan Kelautan dan Perikanan, Jakarta (2011).
12. Anggraeni, D. R. Hubungan antara faktor usia dengan angka kejadian karsinoma mammae di RSUD dr. Moewardi Surakarta. Skripsi. Fakultas Kedokteran, Universitas Muhammadiyah Surakarta (2011). https://eprints.ums.ac.id/14915/
13. Ariyani, H. et al. Capacity building of cadres in the preparation of MP-ASI formula as a family nutrition booster based on Kelakai: A critical innovation (Care for Stunting) for families. Borneo Community Dev. J. 3(1), 14–24 (2023). https://doi.org/10.35747/bcdj.v2i2.794
14. Prastiwi, W. D., Santoso, S. I. & Marzuki, S. Preferensi dan persepsi konsumsi produk nugget sebagai alternatif konsumsi daging ayam pada masyarakat di Kecamatan Secang Kabupaten Magelang. Agromedia: Berk. Ilm. Ilmu-Ilmu Pertan. 35(1), 65–72 (2017). https://doi.org/10.47728/ag.v35i1.194
15. Karnita, I., Rabasari, S., Wahyono, S. A., Devi, G. K. & Suhada, T. A. Healthy food creation training: A solution to prevent stunting for mothers and children at community health center in Cimahi Tengah. Inaba Community Serv. J. 3(2), 82–96 (2024). https://doi.org/10.56956/inacos.v3i2.367
16. Salindeho, N. et al. Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition. Front. Nutr. 9, 1072370 (2022). https://doi.org/10.3389/fnut.2022.1072370
17. Kundam, D. N., Acham, I. O. & Girgih, A. T. Bioactive compounds in fish and their health benefits. Asian Food Sci. J. 4(4), 1–14 (2018). https://doi.org/10.9734/AFSJ/2018/41803
18. Widowati, L., Isnawati, A., Alegantina, S. & Retiaty, F. Potensi ramuan ekstrak biji klabet dan daun kelor sebagai laktagogum dengan nilai gizi tinggi. Media Penelit. Pengemb. Kesehat. 29(2), 143–152 (2019).
19. Winarti, S. Makanan fungsional. Graha Ilmu, Yogyakarta (2010).
20. Novika, S. Pengembangan produk nugget ikan patin (Pangasius sp.) dengan penambahan tepung kacang kedelai (Glycine max) sebagai sumber zat gizi dan alternatif PMT untuk balita stunting di Kabupaten Lima Puluh Kota. Skripsi. Fakultas Kesehatan Masyarakat, Universitas Andalas, Padang (2022).
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
