Pemanfaatan Ekstrak Daun Sirih (Piper betle L.) dalam Pembuatan Hand Sanitizer Berbasis Pemberdayaan Masyarakat Desa

Authors

  • M. Henityo Agung As’adi Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Tita Aulya Nofira JK Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Chika Putri STIKes Harapannya Ibu Jambi
  • Elly Yulia Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Syahdila Dwi Saputri Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Ameliya Gustina Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Risky Dwi Amanda Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Intan Apriana Rahmadani Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Puja Melisa Ramadhanti Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

DOI:

https://doi.org/10.36565/jak.v8i2.1102

Keywords:

betel leaf, community empowerment, clean and healthy living behaviors, hand sanitizer, natural antiseptic

Abstract

The increasing demand for effective and safe antiseptic products has encouraged the development of natural-based hand sanitizers as an alternative to synthetic chemical products. Betel leaves (Piper betle L.) contain bioactive compounds such as flavonoids, tannins, saponins, eugenol, and essential oils that have been proven to have antibacterial activity against various pathogenic microorganisms. This community service activity aims to increase the knowledge and skills of the community of Sinar Harapan Hamlet, Muhajirin Village, Jambi Luar Kota District in making hand sanitizers from boiled betel leaf extract. The activity was carried out on January 22, 2026, using counseling methods, direct demonstrations, and group practice involving 25 participants from among housewives and health cadres. The manufacturing process includes boiling betel leaves in distilled water, filtering the filtrate, and mixing with 70% alcohol and glycerin as a humectant. The results of the activity showed that the community was able to practice making hand sanitizer independently and produced 20 bottles of 50 ml products that were distributed to residents. The enthusiasm and active participation of participants reflected the high acceptance of health innovations based on local natural ingredients. This activity makes a positive contribution to increasing community independence and supporting the implementation of clean and healthy living behaviors (PHBS).

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Published

2026-06-30

Issue

Vol. 8 No. 2 (2026): Juni

Section

Articles

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