Edukasi Gizi sebagai Upaya Pencegahan Balita Stunting di Tanjung Jabung Barat
DOI:
https://doi.org/10.36565/jak.v4i1.179Keywords:
education, cadres, stunting, anthropometricAbstract
The problem of stunting is one of the nutritional problems in the world, especially in poor and developing countries. Stunting is a problem because it is associated with an increased risk of illness and death, suboptimal brain development, resulting in delayed motor development and stunted mental growth. For this reason, stunting needs to be prevented from an early age. On of the prevention efforts is training and counseling cadres related to stunting. Cadres are agents of community mobilization who assist in the proper implementation of the posyandu. For this reason, the cadres understanding of stunting must be improved. This community service activity is carried out at the community Health Centre Tungkal II, Tanjung Jabung Barat Regency. This activity will be held in Desember 2019. The target of this activity is cadres. The methode used in the implementation of this activity is the lecture and demonstration method. The results obtained in this activity are the goal of understanding material about stunting and also being able to demonstrate anthropometric measurements (weight and length/height). It is recommended that the community Health Centre Tungkal II be able ti work training related to stunting education so that cadres can understand the importance of preventing and overcoming stunting.References
Allen, L.H dan Gillespie, S.R. 2001. What Works? AReview of the Efficacy and Effectiveness of Nutrition Intervensions. Manila: ABD.
Almatsier, Sunita. 2005. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama. Almatsier, Sunita. 2009.
Junita, D., Wulansari, A. 2020. Media Pendidikan Gizi dalam Mengenali dan Mengatur Makanan Cegah Balita Gizi Kurang. Jurnal Abdimas Kesehatan (JAK), 2 (2) : 123-128
Kemenkes RI. 2018. Hasil Riset Kesehatan Dasar Provinsi Jambi. Jakarta : Kemenkes RI
Kusharisupeni, 2002. Peran Status Kelahiran Terhadap Stunting Pada Bayi : Sebuah Studi Prospektif, Jurnal Kedokteran Trisakti, 2002,23 ; 73-80.
Maywita, E. (2018). Faktor Risiko Penyebab Terjadinya Stunting Pada Balita Umur 12-59 Bulan di Kelurahan Kampung Baru Kec. Lubuk Begalung Tahun 2015. Jurnal Riset Hesti Medan, 3(1), 56-65.
Notoatmodjo, Soekidjo, 2007. Promosi Kesehatan dan Ilmu Perilaku. PT RINIKA CIPTA. Jakarta.
Picauly I, Magdalena S, 2013. Analisis Determinan dan Pengaruh Stunting Terhadap Prestasi Belajar Anak Sekolah di Kupang dan Sumba Timur, NTT. Jurnal Gizi dan Pangan,8(1):55-62.
Purwanti, R. 2019. Program Gastizi 1000 Dalam Meningkatkan Kapasitas Kader Posyandu. Jurnal Aceh Nutrition, 1(4):15-21.
Sudjatmoko. 2011. Masalah Makan Pada Anak. Journal of Medicine, 10(1):36- 41.
Unicef, 2013. Improving Child Nutrition The Achievable Imperative For GlobalProgress.Diakses:www.unicef.org/media/files/nutrition_report_2013.pdf tanggal 3 Desember 2019.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
