Diseminasi Standar Makanan, Pengolahan Jus Varian Buah dan Sayur Serta Edukasi Kepada Lansia Hipertensi Di Panti Sosial Tresna Werdha Budi Sejahtera Banjarbaru
DOI:
https://doi.org/10.36565/jak.v4i1.283Keywords:
Jus Sayur dan Buah, Lansia, tekanan darahAbstract
Elderly is an age group that is very vulnerable to suffer from hypertension. In addition to medication, blood pressure can be controlled by managing diet and giving fruits and vegetables. The Community Service Team carried out dissemination of food standards, processing of fruit and vegetable variant juices and education for the elderly with hypertension at the Tresna Werdha Budi Sejahtera Social Home Banjarbaru. The purpose of the activity is to provide input to nursing home managers regarding food standards, training and demonstrations of making fruit and vegetable juice variants as well as providing knowledge about eating arrangements for controlling blood pressure in the elderly. Method: Phase I: Dissemination to the management and health workers regarding food standards for the elderly with hypertension. Phase II: Conducting demonstrations of making fruit and vegetable variant juices and training nutritionists and health workers. Phase III: educating the elderly about eating arrangements and measuring blood pressure. The results of the activity: I. The results of the dissemination of suggestions for improving food standards for the elderly in order to control the blood pressure of the elderly at the Tresna Werdha Home., II The results of the juice making demonstration and training: the health workers were very enthusiastic, starting from the explanation from the preparation process to the making process. The results of education and blood pressure examinations found high grade 1 and 2 hypertension conditions. It is not possible to do pre and post-tests to explore the level of knowledge in the elderly. Asking questions directly from what is explained, all the elderly can answer. The preparation of food standards for the elderly with the addition of a composition of vegetables and fruit, the proposal to enter a joint juice drinking program with the elderly, providing continuous mentoring and motivation by nutritionists, are opportunities for the implementation of the MOU/cooperation agreement with the Social Institution.
References
Almatsier, S. (2009) Prisip Dasar Ilmu Gizi. Jakarta: Gramedia.
Hariati, N. W. and Abdurrachim, R. (2020) ‘Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly’, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 8(1), p. 45. doi: 10.21927/ijnd.2020.8(1).45-53.
Imammudin, W. P. (2016) Hubungan Antara Asupan Kalium Dengan Tekanan Darah Pada Lanjut Usia Di Posyandu Lansia Ngudi Waras Di Desa Blulukan, Kecamatan Colomadu, Karanganyar, Jawa Tengah. Universitas Muhammadiyah Surakarta. Available at: http://eprints.ums.ac.id/47194/3/03. HALAMAN DEPAN.pdf.
Kemenkes RI (2013) ‘Angka Kecukupan Gizi Bangsa Indonesia’, Menteri Kesehatan Republik Indonesia Peraturan Menteri Kesehatan Republik Indonesia, 1(2), pp. 99–117. Available at: https://peraturan.bpk.go.id/Home/Download/130524/Permenkes Nomor 75 Tahun 2013.pdf.
Kemenkes RI (2019) ‘Angka Kecukupan Gizi Mayarakat Indonesia’, Menteri Kesehatan Republik Indonesia Peraturan Menteri Kesehatan Republik Indonesia, Nomor 65(879), pp. 2004–2006. Available at: https://peraturan.bpk.go.id/Home/Details/138621/permenkes-no-28-tahun-2019.
Lestari, D. (2010) ‘Hubungan Asupan Kalium, Kalsium, Magnesium, dan Natrium, Indeks Massa Tubuh, serta Aktifitas Fisik dengan Kejadian Hipertensi pada Wanita Usia 30 - 40 Tahun’, Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro Semarang, (Badan Penerbit Fakultas Kedokteran Universitas Diponegooro), pp. 235–248.
Suprayitno, E. and Huzaimah, N. (2020) ‘Pendampingan Lansia Dalam Pencegahan Komplikasi Hipertensi’, SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), p. 518. doi: 10.31764/jpmb.v4i1.3001.
Tri Widianingsih, N. K., Yuliana, E. D. and Suardana, A. A. K. (2019) ‘Kontaminasi Soil Transmitted Helmiths Pada Helaian Daun Dan Cara Pencucian Sayuran Kubis Di Pasar Tradisional Kabupaten Tabanan’, Jurnal Widya Biologi, 10(01), pp. 54–67. doi: 10.32795/widyabiologi.v10i01.237.
Utami, R. W. and Kusumastuti, A. C. (2014) ‘Pengaruh Vitamin C Terhadap Kadar High Density Lipoprotein (HDL) Lanjut Usia Setelah Pemberian Jus Lidah Buaya (Aloe Barbadensis Miller)’, 3(4), pp. 737–744. Available at: https://media.neliti.com/media/publications/95807-ID-pengaruh-vitamin-c-terhadap-kadar-high-d.pdf
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
