JAJANAN SEHAT PADA ANAK SEKOLAH DASAR NEGERI 204 KOTA JAMBI

Authors

  • Rahmi Dwi Yant Program Studi Ilmu Keperawatan, STIKEs Baiturrahim Jambi
  • Salvita Fitrianti Program Studi Ilmu Keperawatan, STIKEs Baiturrahim Jambi
  • Miko Eka Putri Program Studi Ilmu Keperawatan, STIKEs Baiturrahim Jambi

DOI:

https://doi.org/10.36565/jak.v1i2.31

Keywords:

counseling, children, healthy snacks

Abstract

Children usually forget breakfast and choose to buy snacks at school. Children buy snacks according to their likes without thinking about the ingredients contained in them.       Many snacks that do not meet health requirements threaten the health of children throughout 2004 in 164 outbreaks of food poisoning in 25 provinces in 7,366 cases and 51 of them died. Counseling was conducted on December 8, 2018 in SD Negeri 204 Kota Jambi with a total of 31 participants. Outreach results can be obtained by students in grade 5 understanding what is meant by healthy snacks, the benefits of healthy snacks, and the impact of unhealthy snacks. The results of this counseling also introduce students to a sample menu of healthy snacks, a type of healthy food content whose nutritional value is needed for the growth of these students. Conclusion Class 5 students know healthy snacks, benefits and effects of unhealthy snacks, are expected for the next counseling activity to involve parents.

References

Andriani, M. (2012). Pengantar Gizi Masyarakat. Jakarta: Kencana Prenada Grup

Judarwanto, W (2008) Prilaku Makan Anak Sekolah. Diakses tanggal 31 Mei 2014. http://www. Litbang.depkes.go.id/aktual/anak/makanan140206.htm

BPOM RI (2003). Jajanan Anak Sekolah, Jakarta

Djaja,I.M. (2008). Kontaminasi E.Coli Pada Makanan Dati Tiga Jenis Tempat PengelolaanMakanan (TPM) di Jakarta Selatan, Makara Kesehatan 12 (1): 36-41

BPOM Provinsi Jambi, (2013). Data Persentase Konsumsi Sakarin Jambi Sehat

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Published

2019-06-28

Issue

Vol. 1 No. 2 (2019): Juni

Section

Articles

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