Edukasi Kebutuhan Gizi Remaja Putri di Dayah Terpadu Al Madinatuddiniyah Syamsuddhuha Kecamatan Dewantara Kabupaten Aceh

Authors

  • Rosyita Rosyita Program Studi Kebidanan Poltekkes Kemenkes Aceh
  • Elizar Elizar Program Studi Kebidanan Poltekkes Kemenkes Aceh
  • Hendrika Wijaya Kartini Putri Program Studi Kebidanan Poltekkes Kemenkes Aceh
  • Jasmiati Jasmiati Program Studi Kebidanan Poltekkes Kemenkes Aceh

DOI:

https://doi.org/10.36565/jak.v4i3.438

Keywords:

adolescent girls, nutritional needs

Abstract

Adolescent girls are very vulnerable to malnutrition. They need protein, iron, and other micronutrients to support accelerated adolescent growth and meet the increased iron needs during menstruation. Women are more likely to suffer from malnutrition than men, for reasons including women's reproductive biology, low social status, poverty, and lack of education. Sociocultural traditions and disparities in domestic work patterns can also increase women's chances of malnutrition. The problem-solving method used is educating through presentations on the nutritional needs of young women by distributing leaflets and posters containing the nutritional needs of adolescents and their problems. During the community service activities, 30 young women attended. Community service activities carried out for two days at Dayah Terpadu Al Madinatuddiniyah Syamsuddhuha, Dewantara District, North Aceh Regency, there was an increase in the average knowledge of the target audience of community service about education for fulfilling nutritious meals for young women, in the pretest evaluation the target audience had an average knowledge of 70 ,3 and on the posttest evaluation the average value became 84.7. It is important for health workers to continue to provide information about the nutritional needs of adolescents as an effort to increase adolescent knowledge by involving teachers in the dayah as the closest environment for adolescents.

References

UNICEF Indonesia. Strategi Komunikasi Perubahan Sosial dan Perilaku: Meningkatkan Gizi Remaja di Indonesia. 2021;1–66. Available from: https://www.unicef.org/indonesia/media/9241/file/Strategi Komunikasi Perubahan Sosial dan Perilaku.pdf

Elder EIR and LK. Nutrition of Women and Adolescent Girls: Why It Matters. Popul Ref Bur [Internet]. 2003;1–16. Available from: http://www.prb.org/Publications/Articles/2003/NutritionofWomenandAdolescentGirlsWhyItMatters.aspx

Riskesdes kemenkes RI 2018. Laporan_Nasional_RKD2018_FINAL.pdf [Internet]. Badan Penelitian dan Pengembangan Kesehatan. 2018. p. 674. Available from: http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf

Jodhun BM, Pem D, Jeewon R. A systematic review of factors affecting energy intake of adolescent girls. Afr Health Sci. 2016;16(4):910–22.

Lim H, Wang Y. Body weight misperception patterns and their association with health-related factors among adolescents in South Korea. Obesity. 2013;21(12):2596–603.

Sondari M, Brouwer I, Februhartanty J. Eating behaviour of adolescent schoolgirls in Malang, East Java: A qualitative study. Malays J Nutr. 2019;25(September):S87–96.

Sari P, Herawati DMD, Dhamayanti M, Hilmanto D. The Study of Nutrient Intake and Adolescent Girls’ Quality of Life in a Rural Area of Indonesia. Children. 2022;9(8):1248.

Aceh S. Pemerintah Aceh Luncurkan GISA , Untuk Percepat Penanganan Stunting. 2022;1–2.

Ningsih THS. Pengaruh Edukasi Pedoman Gizi Seimbang Terhadap Pengetahuan Gizi Seimbang Terhadap Pengetahuan dan Sikap Remaja Putri Kurus. J Midwifery Sci [Internet]. 2018;1–7. Available from: http://jurnal.univrab.ac.id/index.php/jomis/article/view/517/337

Winarni P, Pranoto HH, Afriani LD. Hubungan antara Pengetahuan Tentang Gizi Seimbang dengan Perilaku Pemenuhan Gizi Seimbang pada SiswaKelas XI SMA Negeri 1 Ungaran. J Gizi Dan Kesehat. 2015;7(15):1–8.

Downloads

Additional Files

Published

2022-11-20

Issue

Section

Articles