KIE Probiotik Pangan Lokal serta Manfaatnya di PMB Muzilatul Nisma Kota Jambi
DOI:
https://doi.org/10.36565/jak.v5i2.565Keywords:
local food, maternal and child health, probioticsAbstract
According to the 2018 National Riskesdas Report, the incidence of infectious diseases in infants aged less than 1 year consists of 10.6% diarrhea, 9.4% ISPA, and 3.8% pneumonia. As much as 70% of the body's immune system is affected by the health of the digestive system. One effort to maintain digestive health is to consume food or drinks that contain probiotics. Probiotics can be obtained from local food, namely fermented foods such as tempeh, pickles, tempoyak, tauco and tape. The purpose of implementing this educational activity is to change knowledge about local food probiotics. Community Service Activities will be held on January 13, 2023 beginning with an opening (introduction, time contract, explanation of objectives and materials to be provided and distribution of pre-test questionnaires), followed by educating participants about local food sources of probiotics and their benefits and ending with closing (distribution leaflets, distribution of post-test questionnaires, and distribution of gifts). This activity was attended by approximately 15 participants at PMB Muzilatulnisma. The results of the analysis of the pre and post test questionnaires on 9 participants, there was an increase in the participants' knowledge from before the educational activity and after the educational activity. The results of the evaluation during the educational process were that the participants seemed enthusiastic about the counseling material, the participants listened to the counseling carefully and the participants asked questions related to the material that was not clear. It is hoped that mothers can implement the knowledge gained in order to be able to consume local food sources of probiotics that exist around the community.
References
Kementerian Kesehatan Republik Indonesia. (2019). Laporan Riset Kesehatan Dasar Tahun 2018. Jakarta: Kementerian Kesehatan Republik Indonesia.
Badan Pusat Statistik. (2018). Prevalensi Balita Gizi Kurang Menurut Provinsi di Indonesia (PSG) 2016-2018. https://www.bps.go.id/indicator/30/1773/1/prevalensi-balita-gizi-kurang-menurut-provinsi-di-indonesia-psg-.html
Atmarita. (2006). Mampukan Indonesia Bersepakat untuk Melakukan Peningkatan Sumberdaya Manusia (SDM) yang Cerdas dan Berkualitas. Gizi Indonesia, 29 (1): 47-57
Vighi, G., Marcucci, F., Sensi, L., Di Cara, G., & Frati, F. (2008). Allergy and the gastrointestinal system. Clinical & Experimental Immunology, 153, 3-6.
Winarno, F. (2020). Peran Pangan Bagi Kesehatan Mikrobiota Usus Antibodi dan Imunitas. Jakarta: Gramedia Pustaka Utama
Rusilanti. (2006). “Aspek Psikososial, Aktivitas Fisik, Konsumsi Makanan, Status Gizi dan Pengaruh Susu Plus Probiotik Enterococcus faecium IS-27526 (MEDP) terhadap Respons Imun IgA Lansia.” Disertasi, GMK, Sekolah Pascasarjana, IPB, Bogor.
Schettle, L., PA-C dan Peter A., Lio. 2013. Probiotics: The Search for Bacterial Balance. https://nationaleczema.org/.
Panjaitan, R., Nuraida, L., & Dewanti-Hariyadi, R. (2018). Seleksi isolat bakteri asam laktat asal tempe dan tape sebagai kandidat probiotik. Jurnal Teknologi dan Industri Pangan, 29(2), 175-184.
Surbakti, F., & Hasanah, U. (2019). Identifikasi dan Karakterisasi Bakteri Asam Laktat pada Acar Ketimun (Cucumis sativus L.) sebagai Agensi Probiotik. Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health), 1(1), 31-37.
Mardalena, M. (2016). Fase Pertumbuhan Isolat Bakteri Asam Laktat (BAL) Tempoyak Asal Jambi yang Disimpan Pada Suhu Kamar. Jurnal Sain Peternakan Indonesia, 11(1), 58-66.
Maulidianto, M. R. (2021). Isolasi dan Identifikasi Bakteri Asam Laktat pada Tauco Saga (Adenanthera Pavonina L) Selama Proses Produksi (Doctoral dissertation, Institut Teknologi Indonesia).
Indriani, Y. (2009). Studi Viabilitas Bakteri Asam Laktat pada Fermentasi Tauco dalam Larutan Garam.
Nuraida, Lilis. (2019). Probiotik Lokal Dan Pangan Fermentasi Tradisional Untuk Meningkatkan Kesehatan Masyarakat Di Indonesia: Peluang Dan Tantangan Pengembangannya
Tanggapo, A. M. & Mambu, S.M. (2019). Edukasi Mengenai Pentingnya Konsumsi Probiotik Untuk Peningkatan Kesehatan Pada Kelompok Wanita di Kelurahan Banjer Kecamatan Tikala Kota Manado. VIVABIO: Jurnal Pengabdian Multidisiplin, (3), 13-17.
Yunianto, A. E. dkk., (2021). Edukasi Gizi Pangan Fungsional Berbasis Pangan Lokal Sebagai Upaya Peningkatan Imunitas Tubuh Dalam Mencegahan Covid-19. Qardhul Hasan: Media Pengabdian kepada Masyarakat, 7(2), 122-126.
Notoatmodjo, S. (2010). Ilmu perilaku kesehatan. Jakarta: rineka cipta, 200, 26-35.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
