PKM Pendampingan Kelas Ibu Anti Razia (Kurang Gizi Dan Anemia) di Wilayah Kerja Puskesmas Durian Luncuk
DOI:
https://doi.org/10.36565/jak.v5i3.646Keywords:
anemia, malnutrition, mother classAbstract
Stunting is still a national health problem, including in Jambi Province. The highest prevalence of stunted toddlers was found in Batanghari Regency, precisely in the Durian Luncuk Health Centre Working Area. Malnutrition and anemia in pregnant women will cause low birth weight and malnutrition in toddlers, including the stunting. The trend of the percentage of mothers giving birth to low birth weight babies (BBLR) in the last three years tends to increase, while babies with BBLR are more at risk of stunting. Efforts to prevent malnutrition and anemia in pregnant women include increasing the consumption of foods high in iron and protein around the mother's residence, which is the local wisdom of the region. The purpose of this activity is to carry out the assistance of anti-Razia (Malnutrition and Anemia) pregnant women's classes as a forum for health education for pregnant women and posyandu cadres to empower communities to prevent stunting, as well as midwives who can facilitate and become resource persons in anti-Razia women's classes with the method of theoretical exposure and demonstration of food processing practices which are divided into three classes where each class consists of three meetings. After a series of activities, the knowledge of pregnant women increased by 61%, the knowledge of posyandu cadres increased by 63%, and the knowledge of village midwives increased by 19%, the formation and implementation of the anti-Razia mother class, the implementation of cadre and village midwife training, increased knowledge and behavioral changes about the use of local food to prevent malnutrition and anemia in pregnant women and intellectual property rights for the Anti-Razia Mother Class module.
References
Utomo, Ba. S. Warta-Kesmas-Edisi-02-2018_1136.
Kebijakan, B., Kesehatan, P. & Ri, K. K. Buku Saku Hasil Survei Status Gizi Indonesia (SSGI) 2022.
Kemenkes RI. Profil Kesehatan Ibu Dan Anak 2022.
Apriluana, G. & Fikawati, S. Analisis Faktor-Faktor Risiko terhadap Kejadian Stunting pada Balita (0-59 Bulan) di Negara Berkembang dan Asia Tenggara. Media Penelitian dan Pengembangan Kesehatan 28, 247–256 (2018).
Kesehatan, D. Departemen Kesehatan Republik Indonesia Tahun 2009 306.874 3 Ind p.
Danie Olsa, E. & Sulastri, D. Hubungan Sikap dan Pengetahuan Ibu Terhadap Kejadian pada Anak Baru Masuk Sekolah Dasar di Kecamanatan Nanggalo. http://jurnal.fk.unand.ac.id.
Wulansari, A. Ketahanan Pangan Rumah Tangga dan Kejadian Kurang Energi Kronis (KEK) pada Ibu Hamil Suku Anak dalam Desa Bungku Kabupaten Batanghari. Jurnal Akademika Baiturrahim Jambi 9, 92 (2020).
Rahayu, A. et al. Study Guide-Stunting Dan Upaya Pencegahannya. (2018).
Wicaksono, A. Optimization the Utilization of Local Food that is Safe and Nutritious in Stunting Prevention Efforts in Ibul Village, West Bangka Regency. vol. 6 http://journal.unhas.ac.id/index.php/panritaabdi (2022).
Nur Rochimiwati, S., Mas, H., Adam, A., Gizi, J. & Kemenkes Makassar, P. Pemanfaatan Pangan Lokal Menjadi Snack Sebagai Makanan Tambahan Bagi Ibu Hamil Utilization of Local Food as Snacks for Supplementary Food for Pregnant Women. vol. 6 http://journal.unhas.ac.id/index.php/panritaabdi (2022).
Hayati, F. Persepsi Ibu Hamil tentang Terapi Komplementer dalam Kehamilan. Jurnal Akademika Baiturrahim Jambi 10, 289 (2021).
Pakpahan, M. dkk. 2021_Book Chapter_Promosi Kesehatan dan Perilaku Kesehatan.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
 
						



 
 

