Edukasi Manajemen Pengendalian Obesitas pada Remaja
DOI:
https://doi.org/10.36565/jak.v6i3.709Keywords:
adolencence, health education, obesityAbstract
Obesity is an accumulation of excess triacylglycerol in fat tissue due to excess energy intake compared to its use. The prevalence of obesity has increased significantly throughout the world, both in developed and developing countries. Factors such as lifestyle changes, high-calorie diets, lack of physical activity, and urbanization are contributing to this increase. A diet that tends to consume less vegetables and fruits, consumption of fried/fatty/coconut milk foods, sweet drinks and fast food containing processed products is often found in adolescents. The purpose of this service is to increase knowledge in managing obesity control in adolescents at SMA N 13 Jambi City. The activities were carried out at SMAN 13 Jambi City, taking place in the classroom, from April to August 2023 with a target number of 22 students. Methods community service activity include lectures, discussions, demonstrations in anthropometric measurements. The results of the activity showed that there was an increase in teenagers' knowledge about obesity management, teenagers were able to detect obesity early and were able to calculate BMI independently. The conclusion in this community service activity is health education can increase adolescents' knowledge about obesity control management
References
Hastuti, P. Genetika Obesitas. (Yogjakarta: Gajah Mada University Press, 2018).
Kementerian Kesehatan RI. Buku Kie Kader Kesehatan Remaja. (Jakarta: Kementerian Kesehatan RI, 2018).
Kementerian Kesehatan RI. Panduan pelaksanaan Gerakan Nusantara Tekan Angka Obesitas (GENTAS). (2017).
Ariyanto, Fatmawati, T. Y. Perilaku Mahasiswa dalam Pencegahan Obesitas di STIKes Baiturrahim Jambi. (STIKes Baiturrahim Jambi; Laporan Penelitian Dosen, 2022).
Kementrian Kesehatan Republik Indonesia. Profil Kesehatan Indonesia. (Jakarta: Kemenkes RI, 2019).
Pritasari, Damayanti, D. & Tri, L. N. Gizi dalam daur kehidupan. (Pusat Pendidikan Sumber Daya Manusia. Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan, 2017).
Februhartanty, J., Ermayani, E., Rachman, P. H., Dianawati, H. & Harsian, H. Gizi dan Kesehatan Remaja. (Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2019).
Telisa, I., Hartati, Y. & Haripamilu, A. D. Faktor Risiko Terjadinya Obesitas Pada Remaja SMA. Faletehan Heal. J. 7, 124–131 (2020).
Sugiatmi, S. & Handayani, D. R. Faktor Dominan Obesitas pada Siswa Sekolah Menengah Atas di Tangerang Selatan Indonesia. J. Kedokt. dan Kesehat. 14, 1 (2018).
Mardiana, M., Yusuf, M. & Sriwiyanti, S. Hubungan Beberapa Faktor Dengan Kejadian Obesitas Remaja Di Palembang. JPP (Jurnal Kesehat. Poltekkes Palembang) 17, 63–70 (2022).
Kementrian Kesehatan RI. Pedoman Umum Pengendalian Obesitas. (Jakarta. Direktorat Pengendalian Penyakit Tidak Menular, 2015).
Mrl, A., Jaya, I. M. M. & Mahendra, D. Buku Ajar Promosi Kesehatan. (Jakarta: Universitas Kristen Indonesia, 2019).
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
