Edukasi Risiko Mengkonsumsi Minuman Kemasan Terhadap Penyakit Diabetes Mellitus di SMP N 1 Darul Imarah Aceh Besar

Authors

  • Defri Aroni STIKes Muhammadiyah Aceh
  • Amelia Sari Poltekkes Kemenkes Aceh
  • Tanzilal Malina STIKes Muhammadiyah Aceh
  • Iska Maulana STIKes Muhammadiyah Aceh
  • Hidayani Helda STIKes Muhammadiyah Aceh
  • Leo Ronaldo STIKes Muhammadiyah Aceh
  • Nurmalia Zakaria Akademi Analis Farmasi dan Makanan Banda Aceh
  • Fauziah Universitas Harapan Bangsa

DOI:

https://doi.org/10.36565/jak.v7i2.836

Keywords:

diabetes mellitus, health education, packaged beverages, adolescents, school

Abstract

High-sugar packaged beverage consumption is a common habit among adolescents and contributes to the growing risk of early-onset Diabetes Mellitus. This community service activity aimed to increase students’ knowledge regarding the risks of packaged drinks through interactive health education. The activity was conducted at SMP Negeri 1 Darul Imarah, Aceh Besar, involving 23 eighth-grade students. The educational intervention included lectures, group discussions, and nutrition label reading simulations. Evaluation was carried out using pretest and posttest instruments. The results showed a significant increase in the students’ average knowledge scores from 55.2 to 82.6. The program also raised awareness about limiting added sugar intake and choosing healthier beverages. This activity demonstrated that contextual health education is effective in improving nutrition literacy and preventing non-communicable diseases from an early age

Author Biographies

Defri Aroni, STIKes Muhammadiyah Aceh

Prodi S-1 Administrasi Rumah Sakit

Amelia Sari, Poltekkes Kemenkes Aceh

Jurusan Farmasi

Fauziah, Universitas Harapan Bangsa

Prodi S-1 Farmasi

References

1. American Diabetes Association. Standards of Medical Care in Diabetes—2022. Diabetes Care 45, S1–S264 (2022). https://doi.org/10.2337/dc22-S001

2. International Diabetes Federation. IDF Diabetes Atlas. 10th edn, https://diabetesatlas.org (2021).

3. Kementerian Kesehatan Republik Indonesia. Laporan Nasional Riskesdas 2018. Badan Penelitian dan Pengembangan Kesehatan (2018).

4. World Health Organization. Guideline: Sugars Intake for Adults and Children. World Health Organization, Geneva (2015).

https://www.who.int/publications/i/item/9789241549028

5. Malik, V. S. et al. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis. Diabetes Care 33, 2477–2483 (2010).

https://doi.org/10.2337/dc10-1079

6. Monteiro, C. A., Moubarac, J.-C., Cannon, G., Ng, S. W. & Popkin, B. Ultra-processed products are becoming dominant in the global food system. Obes. Rev. 14 (Suppl. 2), 21–28 (2013). https://doi.org/10.1111/obr.12107

7. Rahmawati, I. & Lestari, R. Konsumsi Minuman Manis dalam Kemasan dan Implikasinya Terhadap Kesehatan Remaja. J. Kesehat. Masyarakat Andalas 15, 45–52 (2021).

8. World Health Organization. Guideline: Sugars Intake for Adults and Children. https://www.who.int/publications/i/item/9789241549028 (2023).

9. Wibowo, A. Pengaruh Metode Edukasi Partisipatif terhadap Pengetahuan dan Sikap Remaja mengenai Gizi Seimbang. J. Gizi Kesehat. Indones. 9, 125–132 (2020).

10. Narayan, K. M. V., Boyle, J. P., Thompson, T. J., Sorensen, S. W. & Williamson, D. F. Lifetime risk for diabetes mellitus in the United States. JAMA 290, 1884–1890 (2003). https://doi.org/10.1001/jama.290.14.1884

11. Kementerian Kesehatan Republik Indonesia. Laporan Nasional Riskesdas 2018. Badan Penelitian dan Pengembangan Kesehatan, Jakarta (2018).

12. Yusuf, M. Perilaku Konsumsi Minuman Ringan dan Dampaknya pada Kesehatan Remaja. Media Penelit. dan Pengemb. Kesehat. 29, 287–294 (2019).

Downloads

Published

2025-06-30

Issue

Vol. 7 No. 2 (2025): Juni

Section

Articles

License

Copyright (c) 2025 Jurnal Abdimas Kesehatan (JAK)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).