Edukasi Pangan Lokal untuk Pencegahan Anemia pada Remaja di SMAS Adhyaksa 1
DOI:
https://doi.org/10.36565/jak.v7i1.868Keywords:
anemia, local food sources of iron, young womenAbstract
Anemia in teenagers can cause fatigue quickly, decreased study concentration resulting in low learning achievement and can reduce work productivity. Many factors influence the occurrence of anemia. One of the factors that influences the occurrence of anemia is iron deficiency. Foods that can increase iron absorption, especially nonheme iron, are vitamin C and certain animal protein sources, such as meat and fish. The aim of implementing this educational activity is to increase knowledge. This activity will be carried out from September 2023 to February 2024, starting with identifying partner problems and educational activities for young women. Material is provided through lectures, discussions with participants. Evaluation of young women's knowledge is assessed by conducting a pretest and posttest with the same questions. This activity was attended by 241 students of SMAS Adhyaksa 1 Jambi City. The results of the evaluation during the educational process showed that participants seemed enthusiastic about the counseling material, participants listened to the counseling carefully and participants asked questions regarding material that was unclear. The pre-test and post-test results showed an increase in participants' knowledge from before the activity and after the educational activity by 1-3 points.
References
1. Suryanti.Y, Netty A.I, Suryani, Minfadlillah.I, 2017, Hubungan Pengetahuan dan Pola Makan Dengan kejadian Anemia Remaja Putri di MTS Swasta Al- Hidayah Talang Bakung Kota Jambi Tahun 2017. Politeknik Kesehatan Kemenkes Jambi
2. Yulianti, H. Hadju,V. Alasiry, 2016. Pengaruh Ekstrak Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri di SMU Muhammadiyah Kupang. Universitas Hasanuddin
3. Permatasari, T., Briawan, D., Madanijah, S., 2018. Efektifitas Program Suplementasi Zat Besi pada Remaja Putri di Kota Bogor. Jurnal MKMI. Vol.14(1), pp:1-8
4. Badan Litbang Kesehatan. 2019. Laporan Provinsi Jambi Riskesdas 2018. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan
5. Aisah., 2021. Pengaruh Pemberian Buah Kurma Terhadap Peningkatan Kadar Hemoglobin dan Feritin. Tesis. Universitas Andalas Padang
6. Sulistiyani, E. F. (2018). Pengaruh Pemberian Kombinasi Jus Jambu Biji Merah (Psidium Guajava L) Dan Buah Naga Merah (Hylocereus Costaricensis) Terhadap Kadar Hb Pada Remaja Putri Anemia. STIKes PKU Muhammadiyah Surakarta
7. Notoatmodjo, S. (2010). Ilmu perilaku kesehatan. Jakarta: rineka cipta, 200, 26-35.
8. Dinkes Kota Jambi. Profil Dinas Kesehatan Kota Jambi tahun 2011. Jambi. Dinkes Kota Jambi. 2012
9. Riskesdas. 2013. Laporan Hasil Riset Kesehatan Dasar (Riskesdas). Jakarta: Depkes RI.
10. Utami, N., Graharti, R. 2017. Kurma dalam terapi anemia defesiensi zat besi. Jurnal Kesehatan kedokteran. Unila
11. Rimawati, E., Kusumawati, E., Gamelia, E., & Nugraheni, S. A. (2018). Intervensi Suplemen Makanan Untuk Meningkatkan Kadar Hemoglobin Pada Ibu Hamil. Jurnal Ilmu Kesehatan Masyarakat, 9(3), 161-170.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Abdimas Kesehatan (JAK)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).