Inovasi Pemberian Makanan Tambahan Nugget Patin Daun Kelor sebagai Upaya Pencegahan Stunting
DOI:
https://doi.org/10.36565/jak.v7i2.934Keywords:
Childern, Stunting, PMT , Moringa Leaves , Patin NuggetAbstract
Stunting is a serious health issue caused by chronic malnutrition during the first 1,000 days of life. In Tambak Kalisogo village, 8% of 150 toddlers are identified as stunted. The impacts of stunting include reduced cognitive and intellectual abilities in children and an increased risk of diseases in adulthood. One way to address stunting is by providing supplementary food high in protein and containing zinc. Tambak Kalisogo village is a major fish farming area in the Sidoarjo region. Considering the human resources in Tambak Kalisogo village, which are rich in the fisheries sector, the aim of this community service initiative is to innovate by providing supplementary food in the form of patin fish and moringa leaf nuggets for children identified as stunted. The methods used include conducting surveys, planning activities, anthropometric measurements (height, weight, and body mass index), and providing supplementary food. The results of the initiative showed that patin fish and moringa leaf nuggets were highly favored by children due to their texture and delicious taste. These nuggets are rich in essential nutrients such as protein and fiber, making them effective in preventing stunting. The community responded positively to this program and expressed an initiative to replicate the innovation of providing supplementary food.
References
1. Umay, U. & Masluroh, M. Efektivitas Pemberian ASI Eksklusif dengan Kejadian Stunting pada Balita di PMB Umay Bekasi. Malahayati Nursing Journal 6, 558–568 (2024).
2. Supadmi, S. et al. Factor related to stunting of children under two years with working mothers in Indonesia. Clin Epidemiol Glob Health 26, (2024).
3. Yuda, A., Septina, Z., Maharani, A. & Nurdiantami, Y. Tinjauan Literatur : Perkembangan Program Penanggulangan Stunting di Indonesia. Jurnal Epidemiologi Kesehatan Indonesia 6, (2023).
4. Martony, O. Stunting di Indonesia: Tantangan dan Solusi di Era Modern. Journal of Telenursing (JOTING) 5, (2023).
5. Purnamasari, V. I. & Febry, F. Literatur Review : Perbandingan Asupan Protein Hewani dan Protein Nabati pada Balita Stunting di Indonesia. Malahayati Nursing Journal 5, (2023).
6. Anwar, S., Winarti, E. & Sunardi, S. SYSTEMATIC REVIEW FAKTOR RISIKO, PENYEBAB DAN DAMPAK STUNTING PADA ANAK. Jurnal Ilmu Kesehatan 11, (2022).
7. Laily, L. A. & Indarjo, S. Literature Review: Dampak Stunting terhadap Pertumbuhan dan Perkembangan Anak. HIGEIA (Journal of Public Health Research and Development) 7, (2023).
8. Haris, H. & Nur, N. H. Edukasi Masyarakat Maritim Terhadap Manfaat Menkomsumsi Ikan Segar Bagi Anak Balita Untuk Pencegahan Kejadian Stunting di Kelurahan Biringkassi Kabupaten Jeneponto. SENTRA DEDIKASI: Jurnal Pengabdian Masyarakat 1, (2023).
9. Afrinis, N., Besti, V. & Anggraini, H. D. Formulasi dan Karakteristik Bihun Tinggi Protein dan Kalsium dengan Penambahan Tepung Tulang Ikan Patin (Pangasius Hypopthalmus) Untuk Balita Stunting. Media Kesehatan Masyarakat Indonesia 14, (2018).
10. Ramalia Noratama, Debi Setiawan, Sara Herlina & Wahyu Margi Sidoretno. Sosialisasi Pengolahan Mpasi Sehat Cegah Stunting Dari Tulang Ikan Patin Dan Implementasi Posyanduq Cegah Stunting. JDISTIRA 2, (2023).
11. Naustion, P., Harahap, N. R. & Damanik, S. Peningkatan Status Gizi Balita Stunting dengan Pemberian Cookies Tepung Daun Kelor di Desa Percut Kec Percut Sei Tuan. Malahayati Nursing Journal 5, (2023).
12. Budury, S., Purwanti, N. & Fitriasari, A. Edukasi tentang Stunting dan Pemanfaatan Puding Daun Kelor dalam Mencegah Stunting. JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) 5, (2022).
13. Embuai, S. & Siauta, M. PENGEMBANGAN PRODUK DAUN KELOR MELALUI FORTIFIKASI DALAM UPAYA PENANGANAN STUNTING. MOLUCCAS HEALTH JOURNAL 2, (2022).
14. Kemenkes RI. Petunjuk Teknis Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal untuk Balita dan Ibu Hamil. Kemenkes (2022).
15. Amala, H. Z. & Ruhana, A. Efektivitas Pelaksanaan Pemberian Makanan Tambahan (PMT) Pemulihan bagi Anak Usia Bawah Lima Tahun (Balita) dengan Gizi Kurang di Desa Watubonang Kecamatan Badegan Kabupaten Ponorogo. Jurnal Gizi Universitas Negeri Surabaya 03, (2023).
16. Rusdiana, R. HUBUNGAN PENGETAHUAN IBU TENTANG STUNTING DENGAN PERTUMBUHAN PADA ANAK USIA 0-5 TAHUN DI WILAYAH KERJA PUSKESMAS SUNGAI BESAR BANJARBARU TAHUN 2021. Jurnal Ilmu Kesehatan Insan Sehat 9, (2021).
17. Widjayatri, R. D., Fitriani, Y. & Tristyanto, B. Sosialisasi Pengaruh Stunting Terhadap Pertumbuhan dan Perkembangan Anak Usia Dini. Murhum : Jurnal Pendidikan Anak Usia Dini (2020) doi:10.37985/murhum.v1i2.11.
18. Safrina, S. & Putri, E. S. HUBUNGAN PEMBERIAN MAKANAN TAMBAHAN (PMT) DENGAN RESIKO KEJADIAN STUNTING PADA BALITA. Jurnal Biology Education 10, (2022).
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
